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Step 1: Make the RouxThe first step in making bechamel sauce is to make the roux.You should be constantly testing different approaches and tweaking your strategy to get the best results.

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Once the ingredients are mixed together, youll need to rub the mixture all over the pork shoulder.

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Buy Cheap John Summit Tickets | TickPick - No Fees or Service ChargesLeave the brisket to sit in the rub or marinade overnight.It's the perfect device for anyone who wants to stay ahead of the curve.

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